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Pearson's composition and analysis of foods

Bibliographic Details
Main Authors: Ronald Sawyer, Ronald S Kirk
Format: Printed Book
Language:Undetermined
Published: Logman scientific and technical 1991
Edition:9 th
Subjects:
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040 |c . 
041 |a English 
082 |a 664.07 
082 |b KIR/PE 
100 |a Ronald Sawyer 
100 |a Ronald S Kirk 
245 |a Pearson's composition and analysis of foods 
245 |c Ronald S Kirk 
250 |a 9 th  
260 |b Logman scientific and technical 
260 |c 1991 
300 |a 708 Pages 
650 |a Dairy Science 
942 |c BK 
999 |c 220  |d 220 
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