Ronald Sawyer & Ronald S Kirk. (1991). Pearson's composition and analysis of foods (9 th.). Logman scientific and technical.
Chicago Edition CitationRonald Sawyer and Ronald S Kirk. Pearson's Composition and Analysis of Foods. 9 th. Logman scientific and technical, 1991.
MLA Edition CitationRonald Sawyer and Ronald S Kirk. Pearson's Composition and Analysis of Foods. 9 th. Logman scientific and technical, 1991.
Warning: These citations may not always be 100% accurate.