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Standardization and species Identification of Pressure Cooked Meat by Polymerase Chain Reaction

Sonraí Bibleagrafaíochta
Príomhúdar: Ajith M.C. 15-MVM_006
Formáid: Ph.D Thesis
Teanga:English
Foilsithe: Mannuthy Department of Livestock Products Technology 2017
Ábhair: