Ajith M.C. 15-MVM_006. (2017). Standardization and species Identification of Pressure Cooked Meat by Polymerase Chain Reaction. Department of Livestock Products Technology.
Chicago Edition CitationAjith M.C. 15-MVM_006. Standardization and Species Identification of Pressure Cooked Meat by Polymerase Chain Reaction. Mannuthy: Department of Livestock Products Technology, 2017.
MLA Edition CitationAjith M.C. 15-MVM_006. Standardization and Species Identification of Pressure Cooked Meat by Polymerase Chain Reaction. Department of Livestock Products Technology, 2017.
Warning: These citations may not always be 100% accurate.