Quality Evalustion of Ultra- High Temparature Milk From Thrissur District

Lignende værker

• Development of DEodorization Methods for Goat Milk
  af: Gopika P.R. 15-MSVM-05
  Udgivet: (2017)
• Milk production: Science and practice
  af: Leaver, J D
  Udgivet: (1983)
• Milk processing and quality management
  af: A Y Tamime
  Udgivet: (2008)
• Milk and milk products: technology, chemistry and microbiology /
  af: Varnam,Alan H
  Udgivet: (2001)
• Impact of Somatic Cell Count on Physicochemical Quality of Milk and Fermented Milk Products
  af: Anu Joseph Perekattu 14-MVM-24
  Udgivet: (2017)