Načítá se...
Utilization of Whey Based Media For Maintenance of lactic Cultures
| Hlavní autor: | Vivin T.S. 15-MSVM-02 |
|---|---|
| Médium: | Ph.D Thesis |
| Jazyk: | English |
| Vydáno: |
Mannuthy
Department of Dairy Science
2017
|
Podobné jednotky
-
Whey processing and utilization:economic and technical aspects
Autor: Gillies, M T
Vydáno: (1974) -
About yogurt
Autor: Norris, P.E
Vydáno: (1959) -
Optimisation of whey based media for maintenance and preservation of starter cultures
Autor: Mridula Steephen 17-MVM-44
Vydáno: (2019) -
UTILIZATION OF EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA FOR IMPROVING THE QUALITY OF LOW FAT CURD
Autor: ROSEMOL JOSE 17 MSVM 27 -
Development of whey based chhana fortified jalebi
Autor: Shijo V K
Vydáno: (2017)