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DESINGNING FUCTIONAL FOODS

ग्रंथसूची विवरण
मुख्य लेखक: D. JULIAN McCLEMENTS & ERIC A.DECKER
भाषा:English
प्रकाशित: UK WOODHEAD PUBLISHING 2012
संस्करण:1st Edn
श्रृंखला:MEASURING AND CONTROLLING FOOD STRUCTURE BREAKDOWN AND NUTRIENT ABSORPTION