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| LEADER |
00582nam a22001697a 4500 |
| 008 |
170920b xxu||||| |||| 00| 0 eng d |
| 020 |
|
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|a 9781118650028
|
| 082 |
|
|
|a 664.9
|b COL/ GR
|
| 100 |
|
|
|a DAVID S. COLLINS & ROBERT J. HUEY
|
| 245 |
|
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|a GRACEY'S MEAT HYGIENE
|c DAVID S. COLLINS & ROBERT J. HUEY
|
| 250 |
|
|
|a 11th Ed.
|
| 260 |
|
|
|a UK
|b WILEY BLACKWELL
|c 2015
|
| 300 |
|
|
|a 329
|
| 650 |
|
|
|2 MEAT
|
| 942 |
|
|
|2 ddc
|c LS
|
| 999 |
|
|
|c 21804
|d 21804
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_900000000000000_COL_GR
|7 0
|9 21872
|a COVAS
|b COVAS
|d 2017-09-20
|l 1
|o 664.9 COL/ GR
|p LS834
|r 2018-11-26
|s 2018-11-26
|w 2017-09-20
|y LS
|