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Dairy Starter Cultures

Bibliografiske detaljer
Hovedforfatter:	T.M.Cogan, J.P. Accolas
Format:	Printed Book
Sprog:	English
Udgivet:	NewYOrk Wiley-VCH 1995

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Lucerne Meal As An Ingredient In Calf Starter
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Lucerne meal as an ingredient in calt starter
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Lucerne meal as an ingredient in calf starter
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Industrial strategy for late starters experience of Kenya, Tanzania and Zambia
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Udgivet: (1981)

Industrial strategy for late starters the experience of Kenya, Tanzania and Zambia
Udgivet: (1981)

Optimisation of whey based media for maintenance and preservation of starter cultures
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Udgivet: (2019)

Effect of Amino Acids on the Growth Response of Latric Starter Culture in Yoghurt
af: Ajmal Bavakutty M.
Udgivet: (2003)

Evaluation of quality of starter cultures isolated from home-made dahi
af: Divyadevi M G 7/2/2015
Udgivet: (2015)

Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
af: Noushad T.K
Udgivet: (2003)

Study of the calf starter with locally available feed ingredients
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Study of the Calf Starter with Locally Available feed Ingredients
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Udgivet: (1978)

Study of the calf starter with locally available food ingredients
af: U T Francis
Udgivet: (1978)

The Effect of Amino Acids on the Growth Response of Lactic StarterCulture in Bio-Yogurt
af: Murshid A
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Classroom starters and plenaries: creative ideas for use across the curriculum
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Dairy engineering
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Dairy chemistry /
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Dictionary of Dairying
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Dairy bacteriology
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Dairy bacteriology
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Astralian dairy /
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Australian dairy /
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Udgivet: (1968)

Australian dairy
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Dictionary of dairying /
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Udgivet: (1963)

Gandhijiyude dairy
af: Gandhi, M K
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Dairy bacteriology
af: Babel, et al.
Udgivet: (1957)

Dairy microbiology
af: Eugene, et al.
Udgivet: (1957)

Dairy India Serving The Dairy Industry Since 1983
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Handbook of Calculus,Difference and Differential Equations
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