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| LEADER |
00625nam a22001577a 4500 |
| 008 |
170719b xxu||||| |||| 00| 0 eng d |
| 020 |
|
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|a 9781138627550
|
| 082 |
|
|
|a 637.1
|b MIL/HA
|
| 100 |
|
|
|a Gregory D. Miller, Judith K. Jarvis and Lois D McBean
|
| 245 |
|
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|a Hand book of Dairy Foods and Nutrition
|c Gregory D. Miller, Judith K. Jarvis and Lois D McBean
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| 250 |
|
|
|a 3rd Edn
|
| 260 |
|
|
|a NewYork
|b CRC Press
|c 2017
|
| 300 |
|
|
|a 407
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 21750
|d 21750
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 637_100000000000000_MILHA
|7 0
|9 21817
|a COVAS
|b COVAS
|d 2017-07-19
|l 1
|o 637.1 MIL/HA
|p 23259
|q 2020-02-25
|r 2020-02-25
|s 2020-02-25
|w 2017-07-19
|y BK
|