B.J.F.Hudson. (1994). New and Developing Sources of Food Proteins. Chapman& Hall.
Chicago Edition CitationB.J.F.Hudson. New and Developing Sources of Food Proteins. Chennai: Chapman& Hall, 1994.
MLA Edition CitationB.J.F.Hudson. New and Developing Sources of Food Proteins. Chapman& Hall, 1994.
Warning: These citations may not always be 100% accurate.