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Processed meats
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Newyork
Chapman&Hall
1996
|
| Edition: | 3rd Edn |
| LEADER | 00536nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 170715b xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 9781461576877 | ||
| 082 | |a 664.9 |b GIL/PR | ||
| 100 | |a A.M.Pearson and Gillert | ||
| 245 | |a Processed meats |c A.M.Pearson and Gillert | ||
| 250 | |a 3rd Edn | ||
| 260 | |a Newyork |b Chapman&Hall |c 1996 | ||
| 300 | |a 448 | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 21715 |d 21715 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_900000000000000_PEAPR |7 0 |9 21783 |a COVAS |b COVAS |d 2017-07-15 |l 5 |m 1 |o 664.9 PEA/PR |p 23213 |r 2020-02-29 |s 2020-02-25 |w 2017-07-15 |y BK | ||