A.M.Pearson and Gillert. (1996). Processed meats (3rd Edn.). Chapman&Hall.
Chicago Edition CitationA.M.Pearson and Gillert. Processed Meats. 3rd Edn. Newyork: Chapman&Hall, 1996.
MLA Edition CitationA.M.Pearson and Gillert. Processed Meats. 3rd Edn. Chapman&Hall, 1996.
Warning: These citations may not always be 100% accurate.