Cargando...

Código QR

Textbook of elements of Veterinary public health

other_versions_link

Detalles Bibliográficos
Autor Principal:	Sherikar,A T
Formato:	Printed Book
Idioma:	English
Subjects:	Meat hygine

Títulos similares

Yoga sampoorna arogyathinu
por: Earth kottayil Vincent
Publicado: (2012)

Health care practices among the AO nagas: Socio- cultural study of Nagaland
por: Boruah, Pranjal
Publicado: (2012)

Textbook of Elements of Veterinary Public Health
por: Sherikar A T
Publicado: (2018)

Textbook of elements of veterinary public health
por: Sherikar,A T
Publicado: (2004)

Guide to health
por: Krishna, Gopal
Publicado: (2012)

Textbook of meal hygiene
por: Horace Thornton
Publicado: (1974)

Textbook of meat hygiene
por: Horace Thornton, et al.
Publicado: (1974)

Readings in food and nutrition and dietetics
por: Kaushik, V.K
Publicado: (1998)

Readings in food and nutrition and dietetics
por: Kaushik, V.K
Publicado: (1998)

Readings in food and nutrition and dietetics
por: Kaushik, V.K
Publicado: (1998)

IT and rural health care
por: Tiwari, Murli D; ed
Publicado: (2009)

GRACEY'S MEAT HYGIENE
por: DAVID S. COLLINS & ROBERT J. HUEY
Publicado: (2015)

GRACEY'S MEAT HYGIENE
por: DAVID S. COLLINS & ROBERT J. HUEY
Publicado: (2015)

Chicken meat : carcases and parts /
Publicado: (2007)

Annual Report:2009-10
por: ICAR
Publicado: (2010)

Annual Report:2009-10
por: ICAR
Publicado: (2010)

Annual report:2008-09
por: NRCOM
Publicado: (2009)

Problem of Dark cutting in beef
por: Tarrant P V, et al.
Publicado: (1981)

Clean meat production with special to pork
por: Das Anubrata, et al.
Publicado: (2013)

Meat products
por: Rhea Fernandes
Publicado: (2009)

Improving the safety of fresh meat
por: John N Sofos
Publicado: (2005)

In search of beef
por: Allan Fraser, et al.
Publicado: (1970)

Annual Report:2004-05
por: NRCM
Publicado: (2005)

Meat Hygiene
por: Joseph Gracey

Meat Science and Applications
por: Wai Kit Nip, et al.
Publicado: (2001)

Meat refrigeration
por: C James, et al.
Publicado: (2002)

Meat processing: Improving quality
por: John Kerry, et al.
Publicado: (2002)

Meat hygiene
por: J F Gracey
Publicado: (1986)

Quality attributes of muscle foods
por: Xiong,Youling L. Shahidi,Fereidoon
Publicado: (1999)

Encyclopedia of meat sciences. Vol.1 /
por: Jensen,Werner K (Ed.)
Publicado: (2004)

Encyclopedia of meat sciences. Vol.2 /
por: Jensen,Werner K (Ed.)
Publicado: (2004)

Encyclopedia of meat sciences. Vol.3 /
por: Jensen,Werner K (Ed.)
Publicado: (2004)

Healthy habits for a fit family /
por: Eaker, J.Ron
Publicado: (2007)

Meat handbook
por: Levie, Albert
Publicado: (1979)

Meat hygiene
Publicado: (2007)

Wilson's practical meat inspection
por: Andrew Wilson
Publicado: (1998)

Wilson's practical meat inspection
por: Andrew Wilson
Publicado: (1998)

Meat hygiene and food safety
por: Rashid, Mohammad
Publicado: (2013)

Integrated food safety and veterinary public health
por: Buncic, Sava
Publicado: (2006)

Poultry meat hygiene and inspection
por: A S Bremner
Publicado: (1977)