|
|
|
|
| LEADER |
00779nam a22001577a 4500 |
| 008 |
170512b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9788187198048
|
| 082 |
|
|
|a 660.6
|b JOS/BI
|
| 100 |
|
|
|a V.K.Joshi, Ashok Pandey
|
| 245 |
|
|
|a Biotechnology Food Fermentation Microbiology, Biochemistry and Technology.Vol.I
|c V.K.Joshi, Ashok Pandey
|
| 260 |
|
|
|a New Delhi
|b Educational Publicationd & distrubutors
|c 2009
|
| 300 |
|
|
|a 1 to1372 (2 voulums)
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 21635
|d 21635
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 660_600000000000000_JOSBI
|7 0
|9 21658
|a COVAS
|b COVAS
|d 2017-05-12
|l 1
|o 660.6 JOS/BI
|p 23095
|r 2018-06-14
|s 2018-01-12
|w 2017-05-12
|y BK
|z Vol.I
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 660_600000000000000_JOSBI
|7 0
|9 21659
|a COVAS
|b COVAS
|d 2017-05-12
|o 660.6 JOS/BI
|p 23096
|r 2017-05-12
|w 2017-05-12
|y BK
|z vol.II
|