Identification of critical control points in beef production chain with special reference to Listeria species

Benzer Materyaller

• Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli
  Yazar:: Anu P Joseph
  Baskı/Yayın Bilgisi: (2015)
• Occurrence Of Listeria Species in Beef Chicken and Seafoods
  Yazar:: C Latha, ve diğerleri
  Baskı/Yayın Bilgisi: (2012)
• Control of listeria biofilm formation in food processing environment
  Yazar:: B Sunil, ve diğerleri
  Baskı/Yayın Bilgisi: (2014)
• Prevalence and survivability of listeria SPP.in soil
  Yazar:: Meera, Ben Vackachan
  Baskı/Yayın Bilgisi: (2015)
• Occurance of campylobacter SPP. in chicken egg production chain
  Yazar:: Joby Elizabeth John 14-MVM-26
  Baskı/Yayın Bilgisi: (2016)