Á lódáil...
Identification of critical control points in beef production chain with special reference to Listeria species
| Príomhúdar: | Dhanusha,C S 14-MVM-23 |
|---|---|
| Formáid: | Ph.D Thesis |
| Teanga: | English |
| Foilsithe: |
Mannuthy
College of Veterinary and Animal Sciences
2016
|
| Ábhair: |
Míreanna Comhchosúla
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Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli
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Occurrence Of Listeria Species in Beef Chicken and Seafoods
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Control of listeria biofilm formation in food processing environment
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Prevalence and survivability of listeria SPP.in soil
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Occurance of campylobacter SPP. in chicken egg production chain
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