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| LEADER |
00625nam a22001457a 4500 |
| 008 |
170210b xxu||||| |||| 00| 0 eng d |
| 082 |
|
|
|a 636.0832
|b DHA/ID
|
| 100 |
|
|
|a Dhanusha,C S
|d 14-MVM-23
|
| 245 |
|
|
|a Identification of critical control points in beef production chain with special reference to Listeria species
|
| 260 |
|
|
|a Mannuthy
|b College of Veterinary and Animal Sciences
|c 2016
|
| 300 |
|
|
|a 99p.
|
| 650 |
|
|
|a Veterinary Public Health
|a MVSc Thesis
|
| 942 |
|
|
|2 ddc
|c TH
|
| 999 |
|
|
|c 21555
|d 21555
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 636_083200000000000_DHAID
|7 0
|9 21559
|a COVAS
|b COVAS
|d 2017-02-10
|o 636.0832 DHA/ID
|p TH1407
|r 2017-02-10
|w 2017-02-10
|y TH
|