Identification of critical control points in beef production chain with special reference to Listeria species

Lignende værker

• Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli
  af: Anu P Joseph
  Udgivet: (2015)
• Occurrence Of Listeria Species in Beef Chicken and Seafoods
  af: C Latha, et al.
  Udgivet: (2012)
• Control of listeria biofilm formation in food processing environment
  af: B Sunil, et al.
  Udgivet: (2014)
• Prevalence and survivability of listeria SPP.in soil
  af: Meera, Ben Vackachan
  Udgivet: (2015)
• Occurance of campylobacter SPP. in chicken egg production chain
  af: Joby Elizabeth John 14-MVM-26
  Udgivet: (2016)