Preparation of low fat shrikhand from goat milk

समान संसाधन

• Preparation of folate enriched yoghurt by employing lactic acid bacteria
  द्वारा: Sree Rekha,R 14-MSVM-14
  प्रकाशित: (2016)
• Effect of fat replacers on the quality characteristics of non fat yoghurt
  द्वारा: Thushara,V
  प्रकाशित: (2015)
• Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
  द्वारा: Reshma,E K 14-MSVM-13
  प्रकाशित: (2016)
• Development of a protocol for the detection of added Neutralizers in milk
  द्वारा: Anusha Kishore 13-MSVM-21
  प्रकाशित: (2015)
• Isolation of lactic acid bacteria with exopolysaccharide production potential and its suitability in fermenteddairy products
  द्वारा: Nibimol Babu 14-MSVM-11
  प्रकाशित: (2016)