Yüklüyor......
Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
| Yazar: | |
|---|---|
| Materyal Türü: | Ph.D Thesis |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Mannuthy
College of Veterinary and Animal Sciences
2016
|
| Konular: |