Á lódáil...
Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
| Príomhúdar: | |
|---|---|
| Formáid: | Ph.D Thesis |
| Teanga: | English |
| Foilsithe: |
Mannuthy
College of Veterinary and Animal Sciences
2016
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| Ábhair: |