Načítá se...
Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
| Hlavní autor: | |
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| Médium: | Ph.D Thesis |
| Jazyk: | English |
| Vydáno: |
Mannuthy
College of Veterinary and Animal Sciences
2016
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| Témata: |