|
|
|
|
| LEADER |
00610nam a22001457a 4500 |
| 008 |
161114b xxu||||| |||| 00| 0 eng d |
| 082 |
|
|
|a 637
|b RES/DE
|
| 100 |
|
|
|a Reshma,E K
|d 14-MSVM-13
|
| 245 |
|
|
|a Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
|
| 260 |
|
|
|a Mannuthy
|b College of Veterinary and Animal Sciences
|c 2016
|
| 300 |
|
|
|a 57p.
|
| 650 |
|
|
|a MSc Thesis
|a Dairy Science
|
| 942 |
|
|
|2 ddc
|c TH
|
| 999 |
|
|
|c 21539
|d 21539
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 637_000000000000000_RESDE
|7 0
|9 21544
|a COVAS
|b COVAS
|d 2016-11-14
|o 637 RES/DE
|p TH1401
|r 2016-11-14
|w 2016-11-14
|y TH
|