APA ציטוט

Reshma,E K 14-MSVM-13. (2016). Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum. College of Veterinary and Animal Sciences.

Chicago Edition Citation

Reshma,E K 14-MSVM-13. Development and Quality Evaluation of Synbiotic Yoghurt Prepared with Oat Flour and Probiotic Bifidobacterium Bifidum. Mannuthy: College of Veterinary and Animal Sciences, 2016.

ציטוט MLA

Reshma,E K 14-MSVM-13. Development and Quality Evaluation of Synbiotic Yoghurt Prepared with Oat Flour and Probiotic Bifidobacterium Bifidum. College of Veterinary and Animal Sciences, 2016.