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Isolation of lactic acid bacteria with exopolysaccharide production potential and its suitability in fermenteddairy products

Bibliografiske detaljer
Hovedforfatter:	Nibimol Babu 14-MSVM-11
Format:	Ph.D Thesis
Sprog:	English
Udgivet:	Mannuthy College of Veterinary and Animal Sciences 2016
Fag:	MSc Thesis > Dairy Science

Lignende værker

Preparation of folate enriched yoghurt by employing lactic acid bacteria
af: Sree Rekha,R 14-MSVM-14
Udgivet: (2016)

UTILIZATION OF EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA FOR IMPROVING THE QUALITY OF LOW FAT CURD
af: ROSEMOL JOSE 17 MSVM 27

Studies on exopolysaccharide production by probiotic lactic acid bacteria
af: Bindhumol, I
Udgivet: (2012)

EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
af: RIYA K B 17 MSVM 26
Udgivet: (2019)

Production of biomass from paneer whey using yeast spp.
af: Afaf Mohammed Ali 13-MSVM-22
Udgivet: (2015)

Preparation of low fat shrikhand from goat milk
af: Nima Shaji 14-MSVM-10
Udgivet: (2016)

Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
af: Reshma,E K 14-MSVM-13
Udgivet: (2016)

LActic Acid Bacteria
af: VInderola, Gabriel
Udgivet: (2019)

Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria
af: Lejaniya A S 16-MVM-023
Udgivet: (2019)

Utilization of paneer whey for Biogas production in combination with farm manure
af: Ujwal Dev, M
Udgivet: (2015)

Efficacy of antimicrobial peptides from lactic acid bacteria against selected mastitic bacteria against selected mastitic bacterial pathogens
af: C T Sathian, et al.
Udgivet: (2014)

Study on the prevalence of salmonella spp. in ice cream marketed in Thrissur city
af: Jinitha,V 13-MSVM-23
Udgivet: (2015)

Development of a protocol for the detection of added Neutralizers in milk
af: Anusha Kishore 13-MSVM-21
Udgivet: (2015)

Lactic acid bacteria : biodiversity and taxonomy /
Udgivet: (2014)

Forecasting the lifetime milk production of cattle
af: Fathima Beevi,B 14-MSVM-03
Udgivet: (2016)

Bacteriocins of lactic acid bacteria
af: Dallas G Hoover, et al.
Udgivet: (1993)

Genetics of Lactic Acid Bacteria
af: Brain J .B.Wood and philipJ Warner
Udgivet: (2003)

Microbial production of Lactic acid. /
af: Rojan P. John

Isolation of theca cells from goat ovarian follicles and expression of CYP 19 gene in the isolated cells
af: Anjana,A 14-MSVM-19
Udgivet: (2016)

Folate Production By Probiotic Lactic Acid Bacteria 2016 /
af: Divya, Jb
Udgivet: (2016)

Probiotic characterization of a Lactobacillus species isolated from raw cow milk
af: Linu Eldho 13-MSVM-14
Udgivet: (2015)

Lactic Acid Bacteria in Beverages and Food
af: C V Cutting, et al.
Udgivet: (1975)

Isolation and characterization of antifungal compounds from lactic acid bacteria /
af: Varsha, K. K.
Udgivet: (2015)

Formulation and quality evaluation of non fat functional youghurt fortified with fruit pulp
af: Arun P Kariat
Udgivet: (2015)

Development and quality evaluvation of paneer fortified with vitamin C from malphigia glabra linn.Extract
af: Anjali,J
Udgivet: (2015)

Effect of fat replacers on the quality characteristics of non fat yoghurt
af: Thushara,V
Udgivet: (2015)

Handbok Of Milk &Dairy Product
Udgivet: (2017)

Milk production
af: C S Branard, et al.
Udgivet: (1970)

Modeling wheat production
af: Nimmy,V
Udgivet: (2015)

Production, extraction and purification of bacteriocins with potential antimicrobial activity from lactic acid bacteria
af: Jishma. P.
Udgivet: (2013)

Dairy product Technology -recent Advances
Udgivet: (2015)

dairy production
af: Bundy, Clarence E
Udgivet: (1955)

Milk and milk products
af: Clarence Henry Eckles
Udgivet: (1973)

Milk and milk products
af: Clarence Henry Eckles
Udgivet: (1973)

Structure of dairy products
af: TAMIME A Y
Udgivet: (2007)

A Preliminary study on the potentiality of Spirogyra sp. and Nitella sp. for the production of Biodiesel
af: Ambily, V
Udgivet: (2011)

Lactic acid bacteria: microbiological and functional aspects
af: Ouwehand, Arthur; Editor, et al.
Udgivet: (2004)

Lactic acid bacteria: microbiological and functional aspects
af: Salminen, Seppo
Udgivet: (2004)

Lactic acid bacteria: microbiological and functional aspects /
af: Salminen, Seppo .
Udgivet: (2004)

Study on antimicrobial potential of lactic acid bacteria against bacillus species
af: LIma K.A 2015