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Encyclopedia of meat sciences
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Amsterdam
Elsevier
2004
|
| LEADER | 00478nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 161020b xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 0-12-464970-X | ||
| 082 | |a 664.9 |b JEN/EN | ||
| 100 | |a Jensen,Werner | ||
| 245 | |a Encyclopedia of meat sciences | ||
| 260 | |a Amsterdam |b Elsevier |c 2004 | ||
| 300 | |a 1473p. | ||
| 942 | |2 ddc |c REF | ||
| 999 | |c 21512 |d 21512 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_900000000000000_JENEN |7 0 |9 21507 |a COVAS |b COVAS |d 2016-10-20 |o 664.9 JEN/EN |p 18259 |r 2016-10-20 |w 2016-10-20 |y REF | ||