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Science of meat and meat products
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Printed Book |
| اللغة: | Undetermined |
| منشور في: |
san francisco
1971
W H freeman and Co |
| الطبعة: | 2 |
| LEADER | 00699nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 0 7167 0820 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 041 | |a Malayalam | ||
| 082 | |a 641.36 | ||
| 082 | |b PRI/SC | ||
| 100 | |a B S Schweigert | ||
| 100 | |a J f Price | ||
| 245 | |a Science of meat and meat products | ||
| 245 | |c J f Price | ||
| 250 | |a 2 | ||
| 260 | |b san francisco | ||
| 260 | |b W H freeman and Co | ||
| 260 | |c 1971 | ||
| 300 | |a 6600 Pages | ||
| 500 | |a ` | ||
| 942 | |c BK | ||
| 999 | |c 2147 |d 2147 | ||
| 952 | |0 0 |1 4 |2 ddc |4 0 |6 641_360000000000000_PRISC |7 0 |9 2124 |a COVAS |b COVAS |d 0000-00-00 |o 641.36 PRI/SC |p 17258 |r 2014-11-26 |w 2014-11-26 |y BK | ||