Development of a protocol for the detection of added Neutralizers in milk

Benzer Materyaller

• Preparation of low fat shrikhand from goat milk
  Yazar:: Nima Shaji 14-MSVM-10
  Baskı/Yayın Bilgisi: (2016)
• Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
  Yazar:: Reshma,E K 14-MSVM-13
  Baskı/Yayın Bilgisi: (2016)
• Study on the prevalence of salmonella spp. in ice cream marketed in Thrissur city
  Yazar:: Jinitha,V 13-MSVM-23
  Baskı/Yayın Bilgisi: (2015)
• Production of biomass from paneer whey using yeast spp.
  Yazar:: Afaf Mohammed Ali 13-MSVM-22
  Baskı/Yayın Bilgisi: (2015)
• Isolation of lactic acid bacteria with exopolysaccharide production potential and its suitability in fermenteddairy products
  Yazar:: Nibimol Babu 14-MSVM-11
  Baskı/Yayın Bilgisi: (2016)