Development of a protocol for the detection of added Neutralizers in milk

Lignende værker

• Preparation of low fat shrikhand from goat milk
  af: Nima Shaji 14-MSVM-10
  Udgivet: (2016)
• Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
  af: Reshma,E K 14-MSVM-13
  Udgivet: (2016)
• Study on the prevalence of salmonella spp. in ice cream marketed in Thrissur city
  af: Jinitha,V 13-MSVM-23
  Udgivet: (2015)
• Production of biomass from paneer whey using yeast spp.
  af: Afaf Mohammed Ali 13-MSVM-22
  Udgivet: (2015)
• Isolation of lactic acid bacteria with exopolysaccharide production potential and its suitability in fermenteddairy products
  af: Nibimol Babu 14-MSVM-11
  Udgivet: (2016)