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Development of a protocol for the detection of added Neutralizers in milk

Bibliografiske detaljer
Hovedforfatter:	Anusha Kishore 13-MSVM-21
Format:	Ph.D Thesis
Sprog:	English
Udgivet:	Mannuhty College of veterinary and Animal Science 2015
Fag:	MSc Thesis > Dairy Science

Lignende værker

Preparation of low fat shrikhand from goat milk
af: Nima Shaji 14-MSVM-10
Udgivet: (2016)

Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
af: Reshma,E K 14-MSVM-13
Udgivet: (2016)

Study on the prevalence of salmonella spp. in ice cream marketed in Thrissur city
af: Jinitha,V 13-MSVM-23
Udgivet: (2015)

Production of biomass from paneer whey using yeast spp.
af: Afaf Mohammed Ali 13-MSVM-22
Udgivet: (2015)

Isolation of lactic acid bacteria with exopolysaccharide production potential and its suitability in fermenteddairy products
af: Nibimol Babu 14-MSVM-11
Udgivet: (2016)

Preparation of folate enriched yoghurt by employing lactic acid bacteria
af: Sree Rekha,R 14-MSVM-14
Udgivet: (2016)

Development and quality evaluvation of paneer fortified with vitamin C from malphigia glabra linn.Extract
af: Anjali,J
Udgivet: (2015)

Effect of fat replacers on the quality characteristics of non fat yoghurt
af: Thushara,V
Udgivet: (2015)

Probiotic characterization of a Lactobacillus species isolated from raw cow milk
af: Linu Eldho 13-MSVM-14
Udgivet: (2015)

Forecasting the lifetime milk production of cattle
af: Fathima Beevi,B 14-MSVM-03
Udgivet: (2016)

Application of microbial proteases for washing of crushed bones for gelatin preparation
af: Adharsh,R 13-MSVM-13
Udgivet: (2015)

Development and characterization of acellular human amniotic membrane using bovine bile as a decellularizing agent
af: Muhammed Sakkeer,T 13-MSVM-16
Udgivet: (2015)

Serotyping and molecular characterization of Riemerella anatipestifer
af: Sabnam 13-MSVM-10
Udgivet: (2015)

A Study on Evaluating the Efficiency of Methylene Blue Reduction Test in Assessing Microbial Quality of Milk
af: AMALA JOSEPH 14-MSVM-12

Milk and milk products
af: Eckies, C H
Udgivet: (1957)

Milk and milk products
af: Eckies, CH
Udgivet: (1957)

Milk and milk products
af: Winton, A L
Udgivet: (1993)

Milk and Milk Products
af: Clarence Henry Eckles
Udgivet: (1957)

Milk and Milk Products
af: Clarence Henry Eckles
Udgivet: (1957)

Milk and milk processing
af: B L Herrington
Udgivet: (2000)

Milk and milk products
af: Clarence, et al.
Udgivet: (1957)

Milk and Milk Products
af: Clarcnce, et al.
Udgivet: (1957)

Milk and Milk Products
af: Clarence Henry, et al.
Udgivet: (1957)

Milk and Milk Production
af: Clarence Henry Eckles
Udgivet: (1957)

Sample size determination for animal experiments
af: Ashmy Kishore 14-MSVM-01
Udgivet: (2016)

Formulation and quality evaluation of non fat functional youghurt fortified with fruit pulp
af: Arun P Kariat
Udgivet: (2015)

Utilization of paneer whey for Biogas production in combination with farm manure
af: Ujwal Dev, M
Udgivet: (2015)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

milk and milk products technology
af: Nagendra Sharma, et al.
Udgivet: (2006)

Milk and Milk Products Technology
af: Subashish Bishwas

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Drying milk and milk products
af: carl W Hall, et al.
Udgivet: (1966)

Fermented Milks
af: A Y Tamime
Udgivet: (2014)

Application of microbial lipases in degreasing of crushed bones used for gelatin preparation
af: Veenamol,E.M 13-MSVM-12
Udgivet: (2015)

Molecular characterization of exon 1 of RIPK2gene in vechur cattle
af: Fathima Jasamin,A.T 13-MSVM-17
Udgivet: (2015)

Milk and milk products
af: Clarence Henry Eckles
Udgivet: (1973)

Milk and milk products
af: Clarence Henry Eckles
Udgivet: (1973)