Rehna,A 13-MVM-18. (2015). Antioxidant and hepatoprotective effect of Malabar tamarind(Garcinia gummi-gutta) fruit rind extract in paracetamol induced toxicity in rats. College of Veterinary and Animal Sciences.
Chicago Edition CitationRehna,A 13-MVM-18. Antioxidant and Hepatoprotective Effect of Malabar Tamarind(Garcinia Gummi-gutta) Fruit Rind Extract in Paracetamol Induced Toxicity in Rats. Mannuthy: College of Veterinary and Animal Sciences, 2015.
MLA Edition CitationRehna,A 13-MVM-18. Antioxidant and Hepatoprotective Effect of Malabar Tamarind(Garcinia Gummi-gutta) Fruit Rind Extract in Paracetamol Induced Toxicity in Rats. College of Veterinary and Animal Sciences, 2015.
Warning: These citations may not always be 100% accurate.