Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli

Gelijkaardige items

• Epidemiological survellance of enterohaemorrhagic escherichia coli
  door: Sethulekshmi,C
  Gepubliceerd in: (2016)
• Identification of critical control points in beef production chain with special reference to Listeria species
  door: Dhanusha,C S 14-MVM-23
  Gepubliceerd in: (2016)
• Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products
  door: C Latha, et al.
  Gepubliceerd in: (2013)
• Occurrence of enteroaggregative ESCHERICHIA COLI in animals,human infants and associated environmental sources in Ernakulam
  door: Manjushree T.R 17-MVM-43
  Gepubliceerd in: (2019)
• Bacterial profile of market beef and its public health significance
  door: E Dr.Nanu, et al.
  Gepubliceerd in: (2000)