Anu P Joseph. (2015). Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli. College of Veterinary and Animal Sciences.
Chicago Edition CitationAnu P Joseph. Identification of Critical Control Points in Beef Processing Line with Special Reference to Enterohaemorrhagic Escherichia Coli. Mannuthy: College of Veterinary and Animal Sciences, 2015.
MLA Edition CitationAnu P Joseph. Identification of Critical Control Points in Beef Processing Line with Special Reference to Enterohaemorrhagic Escherichia Coli. College of Veterinary and Animal Sciences, 2015.
Warning: These citations may not always be 100% accurate.