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Formulation and quality evaluation of non fat functional youghurt fortified with fruit pulp

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Arun P Kariat
Μορφή:	Ph.D Thesis
Γλώσσα:	English
Έκδοση:	Mannuthy College of Veterinary and Animal Sciences 2015
Θέματα:	MSc Theses > Dairy Science

Παρόμοια τεκμήρια

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Formulation and quality evaluvation of non fat functional yoghurt fortified with fruit pulp
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Properties of milk fat of crossbred goats
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