Arun P Kariat. (2015). Formulation and quality evaluation of non fat functional youghurt fortified with fruit pulp. College of Veterinary and Animal Sciences.
Chicago Edition CitationArun P Kariat. Formulation and Quality Evaluation of Non Fat Functional Youghurt Fortified with Fruit Pulp. Mannuthy: College of Veterinary and Animal Sciences, 2015.
MLA Edition CitationArun P Kariat. Formulation and Quality Evaluation of Non Fat Functional Youghurt Fortified with Fruit Pulp. College of Veterinary and Animal Sciences, 2015.
Warning: These citations may not always be 100% accurate.