Formulation and quality evaluvation of non fat functional yoghurt fortified with fruit pulp

समान संसाधन

• Formulation and quality evaluation of non fat functional youghurt fortified with fruit pulp
  द्वारा: Arun P Kariat
  प्रकाशित: (2015)
• QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT
  द्वारा: NIHALA KALEEL DT
• Effect of fat replacers on the quality characteristics of non fat yoghurt
  द्वारा: Thushara,V
  प्रकाशित: (2015)
• Process optimisation and quality evaluation of fruit pulp based yoghurts
  द्वारा: Lovely Mariya Johny
  प्रकाशित: (2019)
• Development of iron fortified low fat yogurt
  द्वारा: Anuvinda J.B
  प्रकाशित: (2017)