Formulation and quality evaluvation of non fat functional yoghurt fortified with fruit pulp

Παρόμοια τεκμήρια

• Formulation and quality evaluation of non fat functional youghurt fortified with fruit pulp
  ανά: Arun P Kariat
  Έκδοση: (2015)
• QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT
  ανά: NIHALA KALEEL DT
• Effect of fat replacers on the quality characteristics of non fat yoghurt
  ανά: Thushara,V
  Έκδοση: (2015)
• Process optimisation and quality evaluation of fruit pulp based yoghurts
  ανά: Lovely Mariya Johny
  Έκδοση: (2019)
• Development of iron fortified low fat yogurt
  ανά: Anuvinda J.B
  Έκδοση: (2017)