Development and quality evaluation of functional yoghurt from goat milk

Những quyển sách tương tự

• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  Bằng: Priyanka K
  Được phát hành: (2007)
• Development and Quality Evaluation of Functional Ice Cream from Goat Milk
  Bằng: Ajisha A Robins 16-mvm-001
  Được phát hành: (2018)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  Bằng: ASWATHY K 17MSVM 24
  Được phát hành: (2019)
• Bacteriological quality of goat milk
  Bằng: Kevesiei Chakhesang
  Được phát hành: (1985)
• Bacterialogical quality of goat milk
  Bằng: chakhersang kevesiei
  Được phát hành: (1985)