Development and quality evaluation of functional yoghurt from goat milk

समान संसाधन

• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  द्वारा: Priyanka K
  प्रकाशित: (2007)
• Development and Quality Evaluation of Functional Ice Cream from Goat Milk
  द्वारा: Ajisha A Robins 16-mvm-001
  प्रकाशित: (2018)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  द्वारा: ASWATHY K 17MSVM 24
  प्रकाशित: (2019)
• Bacteriological quality of goat milk
  द्वारा: Kevesiei Chakhesang
  प्रकाशित: (1985)
• Bacterialogical quality of goat milk
  द्वारा: chakhersang kevesiei
  प्रकाशित: (1985)