Development and quality evaluation of functional yoghurt from goat milk

Παρόμοια τεκμήρια

• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  ανά: Priyanka K
  Έκδοση: (2007)
• Development and Quality Evaluation of Functional Ice Cream from Goat Milk
  ανά: Ajisha A Robins 16-mvm-001
  Έκδοση: (2018)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  ανά: ASWATHY K 17MSVM 24
  Έκδοση: (2019)
• Bacteriological quality of goat milk
  ανά: Kevesiei Chakhesang
  Έκδοση: (1985)
• Bacterialogical quality of goat milk
  ανά: chakhersang kevesiei
  Έκδοση: (1985)