Development and quality evaluation of functional yoghurt from goat milk

مواد مشابهة

• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  بواسطة: Priyanka K
  منشور في: (2007)
• Development and Quality Evaluation of Functional Ice Cream from Goat Milk
  بواسطة: Ajisha A Robins 16-mvm-001
  منشور في: (2018)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  بواسطة: ASWATHY K 17MSVM 24
  منشور في: (2019)
• Bacteriological quality of goat milk
  بواسطة: Kevesiei Chakhesang
  منشور في: (1985)
• Bacterialogical quality of goat milk
  بواسطة: chakhersang kevesiei
  منشور في: (1985)