Ładuje się......
Assessment of microbiological quality of khoa based sweets marketed in Thrissur city
| 1. autor: | Salumol M S |
|---|---|
| Format: | Ph.D Thesis |
| Język: | English |
| Wydane: |
Mannuthy
College of veterinary and animal science university
|
| Hasła przedmiotowe: |
Podobne zapisy
-
Evaluation of quality of starter cultures isolated from home-made dahi
od: Divyadevi M G 7/2/2015
Wydane: (2015) -
IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
od: ASWATHY K 17MSVM 24
Wydane: (2019) -
Isolation and confirmation of pasteurella multocida from birds by polymerase chain reaction
od: Pravitha. K.P
Wydane: (2015) -
UTILIZATION OF EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA FOR IMPROVING THE QUALITY OF LOW FAT CURD
od: ROSEMOL JOSE 17 MSVM 27 -
SEQUENCING OF THE PROMOTER REGION OF FAS ASSOCIATED VIA DEATH DOMAIN GENE AND ASSESSING ITS EXPRESSION IN LYMPHOCYTES OF NATIVE GOAT BREEDS OF KERALA
od: JISNI E S 17 MSVM 14