Evaluation of quality of starter cultures isolated from home-made dahi

Lignende værker

• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  af: ASWATHY K 17MSVM 24
  Udgivet: (2019)
• Assessment of microbiological quality of khoa based sweets marketed in Thrissur city
  af: Salumol M S
• Isolation and confirmation of pasteurella multocida from birds by polymerase chain reaction
  af: Pravitha. K.P
  Udgivet: (2015)
• ISOLATION AND IDENTIFICATION OF GRAM POSITIVE BACTERIAL AGENTS FROM BOVINE MASTITIS AND THEIR ANTIBIOGRAM
  af: SREELAKSHMY M S
• COMPARISON OF MICROSCOPIC EVALUATION AND POLYMERASE CHAIN REACTION FOR THE IDENTIFICATION OF EHRLICHIA IN DOGS
  af: KAVITHA S 17MSVM16
  Udgivet: (2019)