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Evaluation of quality of starter cultures isolated from home-made dahi

Xehetasun bibliografikoak
Egile nagusia:	Divyadevi M G 7/2/2015
Formatua:	Ph.D Thesis
Hizkuntza:	English
Argitaratua:	Mannuthy College of veterinary and animal science university 7/2/2015
Gaiak:	MSVM

Antzeko izenburuak

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
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Assessment of microbiological quality of khoa based sweets marketed in Thrissur city
nork: Salumol M S

Isolation and confirmation of pasteurella multocida from birds by polymerase chain reaction
nork: Pravitha. K.P
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ISOLATION AND IDENTIFICATION OF GRAM POSITIVE BACTERIAL AGENTS FROM BOVINE MASTITIS AND THEIR ANTIBIOGRAM
nork: SREELAKSHMY M S

COMPARISON OF MICROSCOPIC EVALUATION AND POLYMERASE CHAIN REACTION FOR THE IDENTIFICATION OF EHRLICHIA IN DOGS
nork: KAVITHA S 17MSVM16
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UTILIZATION OF EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA FOR IMPROVING THE QUALITY OF LOW FAT CURD
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IDENTIFICATION OF BABESIA AND LEPTOSPPIRA SPP IN DOGS BY POLYMERASE CHAIN REACTION
nork: VISMAYA K K 17 MSVM 23
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MORPHOLOGICAL AND MOLECULAR IDENTIFICATION OF EMIERIA SPECIES IN POULTRY
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EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
nork: RIYA K B 17 MSVM 26
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EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
nork: SMINSHA K M 17 MSVM 28

DETECTION OF CARBAPENEM RESISTANCE AMONG ESCHERICHIA COLI, KLEBSILLA PNEUMONIAE AND PSEUDOMONAS AERUGINOSA ASSOCIATED WITH SKIN AND UROGENITAL TRACT INFECTIONS IN DOGS
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MOLECULAR CHARACTERISATION OF SODIUM CHANNEL GENE ENCODING SYNTHETIC PYRETHROID RESISTANCE IN TICKS
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Raktha dahi /
nork: Thomas, T. Ambatt
Argitaratua: (1979)

Dairy Starter Cultures
nork: T.M.Cogan, J.P. Accolas
Argitaratua: (1995)

Effect of nisin on the keeping quality of Dahi
nork: Sreeja Ramachandran
Argitaratua: (1992)

Effect of nisin on the keeping quality of Dahi
nork: Sreeja Ramachandran
Argitaratua: (1992)

Effect of nisin on the keeping quality of Dahi
nork: Ramachandran Sreeja, et al.
Argitaratua: (1992)

Starter Cultures in Food Production
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Quality assessment of misty dahi prepared from filled milk
nork: Magna Thomas
Argitaratua: (2003)

Quality assessment of misty dahi prepared from filled milk
nork: Magma Thomas
Argitaratua: (2003)

Quality assessment of misty dahi prepared from filled milk
nork: M Mukundan, et al.
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Maths 2: starter pack
nork: N S S mathematics

777 mathematical conversation starters
nork: Depillis, John
Argitaratua: (2002)

Starter packs: a strategy to fight hunger in developing countries? : lessons from the Malawi experience 1998-2003 /
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About home - made wines
nork: Appleyard, Alex
Argitaratua: (1972)

Development and evaluation of functional chicken nuggets
nork: Sathu T 2/03/2015

DEVELOPMENT OF SPROUTED GREEN GRAM FLOUR INCOPERATED DAHI AND EVALUTION OF NUTRITIONAL QUALITY
nork: JESLY K

Html 3.2 Starter Kit
nork: Brown, Mark R
Argitaratua: (1997)

Internet starter kit for Windows 95/
nork: Engst, Adam C.
Argitaratua: (1995)

Lucerne Meal As An Ingredient In Calf Starter
nork: Geetha A
Argitaratua: (1981)

Lucerne meal as an ingredient in calt starter
nork: A Geetha
Argitaratua: (1981)

Lucerne meal as an ingredient in calf starter
nork: A Geetha, et al.
Argitaratua: (1981)

Study on biodiversity of lactic acid bacteria from conventional curd (Dahi)
nork: Radhika A
Argitaratua: (2015)

Management thought starters: a treasury of short articles to trigger your positive thoughts
nork: Batra, Promod
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Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
nork: Appalo Eleven S
Argitaratua: (1995)

Industrial strategy for late starters experience of Kenya, Tanzania and Zambia
nork: Gulhati,Ravi
Argitaratua: (1981)

Industrial strategy for late starters the experience of Kenya, Tanzania and Zambia
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Optimisation of whey based media for maintenance and preservation of starter cultures
nork: Mridula Steephen 17-MVM-44
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Lacto bacillus audophilus as a dictary adjcent in dahi and Yoghurt
nork: S Appolo Eleven
Argitaratua: (1995)