T P Reji kumar. (1991). Formulation and quality evaluation of chicken meat balls. College of veterinary and animal science.
Chicago Edition CitationT P Reji kumar. Formulation and Quality Evaluation of Chicken Meat Balls. College of veterinary and animal science, 1991.
MLA Edition CitationT P Reji kumar. Formulation and Quality Evaluation of Chicken Meat Balls. College of veterinary and animal science, 1991.
Warning: These citations may not always be 100% accurate.