Elements of Food Technology

Podobne zapisy

• Rheology and texture in food quality
  od: J M Demen, i wsp.
  Wydane: (1976)
• Enzymes in food processing
  od: Gerald Reed
  Wydane: (1975)
• Food Plant Sanitation
  od: Bernard L, i wsp.
  Wydane: (2003)
• Developments in Food Preservatives 1
  od: R H Tilbury
  Wydane: (1980)
• Food safety:concept and reality
  od: S N Mahindru
  Wydane: (2004)