Elements of Food Technology

Antzeko izenburuak

• Rheology and texture in food quality
  nork: J M Demen, et al.
  Argitaratua: (1976)
• Enzymes in food processing
  nork: Gerald Reed
  Argitaratua: (1975)
• Food Plant Sanitation
  nork: Bernard L, et al.
  Argitaratua: (2003)
• Developments in Food Preservatives 1
  nork: R H Tilbury
  Argitaratua: (1980)
• Food safety:concept and reality
  nork: S N Mahindru
  Argitaratua: (2004)