Carregando...

Código QR (código de barras bidimensional)

Food Sanitation

other_versions_link

Detalhes bibliográficos
Autor principal:	Rufus K Guthrie
Formato:	Printed Book
Idioma:	Undetermined
Publicado em:	Avi publishing company inc 1972 New york
Assuntos:	Meat Hygiene

Registros relacionados

Food Sanitation
por: Rufus K Guthrie
Publicado em: (1972)

Freezing preservation of foods vol.3
por: Arsdel Van, et al.
Publicado em: (1968)

Specialized sugars for the food industry
por: Jeanne C Johnson
Publicado em: (1976)

Analysis of foods and beverages : Headspace Techniques
por: George Charalambous
Publicado em: (1978)

Analysis of foods and beverages : Headspace Techniques
por: George Charalambous
Publicado em: (1978)

Regulatory status of direct food additives
por: Thomas E Furia
Publicado em: (2000)

Meat hygiene
por: D S Collins, et al.
Publicado em: (1999)

Meat handbook
por: Albert Levie
Publicado em: (1970)

Aspeats of meat inspection
por: Horace, et al.
Publicado em: (1973)

Poultry meat hygiene and inspection
por: A S Bremner
Publicado em: (1977)

Sausage Products Technology
por: Endel Karmas
Publicado em: (1977)

Fresh meat technolgy
por: Endel Karmas
Publicado em: (1975)

Meat hygiene
por: J F Gracy
Publicado em: (1999)

Meat hygiene
por: D S Collins, et al.
Publicado em: (1999)

Textbook of meat hygiene
por: Horace Thornton, et al.
Publicado em: (1974)

Meat Hygiene
por: D S Collins, et al.
Publicado em: (1986)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
por: G C Med G C, et al.
Publicado em: (2005)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
por: G C Med G C, et al.
Publicado em: (2005)

Microbial safety of fishery products
por: C O Chichester, et al.
Publicado em: (1973)

Microbial safety of fishery products
por: C O Chichester, et al.
Publicado em: (1973)

Meat hygiene and food safety
por: Rashid, Mohammad
Publicado em: (2013)

Food Hygiene and Sanitation
por: Roday, S
Publicado em: (2008)

Poultry disases and meat hygiene: a color atlas
por: Don A Franco, et al.
Publicado em: (1996)

Text book of meet hygiene
por: Horace, et al.
Publicado em: (1974)

Food Sanitation
por: Guthrie, Rufus K
Publicado em: (1983)

Meat hygiene
por: D S Callins, et al.
Publicado em: (1999)

Meat hygiene
por: D S Callins, et al.
Publicado em: (1999)

Meat hygiene
por: D S Callins, et al.
Publicado em: (1999)

Meat hygiene
por: D S Callins, et al.
Publicado em: (1999)

Hygienic approach and awareness on meat and seafoods
por: Parthasaradhi Eyyunni
Publicado em: (1999)

India: Gender in Community-managed Sanitation Program in Kerala

Quality attributes of muscle foods
por: Xiong,Youling L. Shahidi,Fereidoon
Publicado em: (1999)

Rural sanitation and the need to encourage
por: Anupam Hazra

Advances in food research.v.24
por: C O Chichester, et al.
Publicado em: (1978)

Meat poultry and sea food technology
por: Robert L Henrickson
Publicado em: (1978)

Meat science: an introductory text
por: Warriss, P. D.
Publicado em: (1999)

Encyclopedia of meat sciences. Vol.1 /
por: Jensen,Werner K (Ed.)
Publicado em: (2004)

Encyclopedia of meat sciences. Vol.2 /
por: Jensen,Werner K (Ed.)
Publicado em: (2004)

Encyclopedia of meat sciences. Vol.3 /
por: Jensen,Werner K (Ed.)
Publicado em: (2004)

Food sanitation
por: Guthrie, R.K
Publicado em: (1972)