Qualitative changes of goghurt prepared from milk presrved by different methods

Liknande verk

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  av: V Prasad, et al.
  Publicerad: (1990)
• Qualitative changes of yoghurt prepared from milk preserved by different methods
  av: Prasad V
  Publicerad: (1990)
• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  av: Jinesh P.
  Publicerad: (2007)
• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  av: Priyanka K
  Publicerad: (2007)
• Preparation of hard ripened cheeese from goats` milk
  av: Anil Kumar A G
  Publicerad: (1985)